"Warning images may offend"
Not something that you see in every restaurant but just in case you find your selfs up in the mountains and it happens to stop for something to eat in one of the traditional restaurants, don't be surprise to see some of the dishes below on their menu.
1.MIALLE ARNISHA VRASTA [BOIL LAMBS BRAINS]
They say you get wiser by eating this dish...2.ZALATINA [GELLIED PORK]
Ingredients includes pigs head, trotters, rind, ears and snout in a pot of cold water, and letting it cook over a slow fire for three hours. The broth is allowed to cool, while also removing any undesirable fat. Subsequently, white vinegar and the juice of half an orange or lemon can be added to the meat so that it is covered. The entire mixture is then allowed to cool and jelly. Bay leaves or chili can be added.
3.AMELITITA HIRINA VRASTA[BOIL PORK TESTICLES]
Ingredients, onions and salary and served with a dressing of garlic and cloves,thyme, olive oil and lemon juice. Which should taste a lot better ....[not]
4.KOKORETSI [OFFAL WRAPPED IN INTESTINES]
A dish not to be missed ... Lamb liver, lungs, heart, spleen, glands, chopped in small pieces and then wrap in intestines and then cooked on charcoal for one and half hour. Good things comes to thoose who wait... :)
5.KARAOLOUS ME LADOXINO [SNAILS WITH OIL AND LEMON BOIL]
Snails are cooked for about 40 minutes, use a toothpick or a small fork to extract the meats from the shells and then you deep them in the mix of olive oil, vinegar and salt before you eat them.
